Gluten Free

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These ridiculously simple to prepare zucchini chips make a perfect gluten-free, dairy-free, Paleo-friendly snack or side dish.  All you need is three basic ingredients, a mandolin/slicer/knife, an oven, and patience.

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Fluffy, tasty, gluten-free pancakes with a sexy twist: divine crispy bacon and chunky slices of banana.  This dish is a delicious combination of sweet and salty.  The perfect treat for weekend breakfast/brunch.

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Packed full of walnuts and tangy craisins, this moist gluten-free carrot cake with decadent lemon cream cheese icing is the ultimate sweet and spicy treat.  Recipe is suitable for baking as a cake or muffins.  Equally tasty sans the icing.

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Fluffy, tasty, gluten-free and best of all, super easy to make!  So no excuses, get the kids into the kitchen.  Drizzle with maple syrup or my favourite: a sprinkling of icing sugar and lemon juice.  Perfect for weekend breakfast/brunch.

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Gluten-free with minimal nightshades, teamed with grated cheese, fresh salsa and guacamole, this is a quick and simple to prepare topping / filling for Nachos, Tacos, Enchiladas, Quesadillas and Burritos.

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Tasty, succulent and rich iron, this lamb is easy to prepare and guaranteed to delight.  Team it with kumara/potato mash and your favourite seasonal vegetables or a colourful salad for a tasty and nutritious family meal all year around.

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Spicy yet refreshing, hearty and oh so simple to prepare.  Team this Mexican-inspired Chicken, Corn and Tomato Soup with cheesy and/or garlic bread and you have a complete meal the whole family will enjoy.